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Product information compiled from producer, importer and reference sources.
Presented in a decanter you wouldn't be surprised to see on the shelf of an eccentric in the 1800s, this sweet, honey'd Braeval single malt Scotch whisky looks rather dashing indeed. Matured in a single Sherry butt for 12 years before being bottled by Douglas Laing with an outturn of 423 bottles.
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