Extra Anejo (700 ml)

Komos Extra Anejo originates from the Tequila region of Jalisco, Mexico, where volcanic-rich soils and high-altitude cultivation (800–1,500m) define agave character. The expression is produced from mature blue agave harvested from estate holdings, with extended aging in a combination of ex-bourbon American oak and ex-sherry European oak casks for a minimum of 3 years—exceeding the legal Extra Anejo threshold (3 years minimum). The dual-cask regimen imparts layered oak influence: vanilla and caramel from bourbon wood, dried fruit and subtle oxidative notes from sherry contact. Bottled at 40% ABV, the spirit retains cooked agave's characteristic mineral-sweet backbone while the extended wood contact introduces tannin structure atypical of younger tequilas. The sherry-cask finishing is the defining transgression here—most premium tequilas favor bourbon-only aging, making this expression's European oak component a deliberate stylistic choice that softens agave's herbaceous edge. Drink 2024–2028 to experience the oak integration at its peak; extended cellaring risks over-extraction.