Junmai Genshu (720 ml)

Azakura Junmai Genshu is a full-strength, undiluted sake representing the traditional junmai category—pure rice fermentation without added alcohol. The genshu designation indicates bottling at natural strength, typically 18–20% ABV, delivering concentrated flavor and textural presence.

The profile emphasizes clean rice aromatics with supporting floral and mineral notes, characteristic of well-executed junmai styles. The dry finish and smooth palate make this expression versatile for both standalone appreciation and food pairing, particularly with Japanese cuisine, sushi, and seafood.