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Product information compiled from producer, importer and reference sources.
The shochu is essentially from rice which kept in a stable condition similar to the Scotland weather for 24 hours. Aged in the controlled storage on temperature for a long time. Shochu based from rice blend with 28 years old of alcohol. A character of smooth taste with intense aroma.
Kuma shochu has been recognized by geographical indications (WTO). Allowed to use the name of The Kuma origin. It is the first patented liquor that is a product of people in the area. Soft, deep flavor, mixed with strong water.
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