Himeizumi Brewery Nanadaime Himeno Mugi (900 ml)

Himeizumi Brewery

Nanadaime Himeno Mugi (900 ml)

฿

SKU:LSJ0042DBArchive

Sake prepared using only black Koji, has been inherited from generation to generation since The Tenpo era (1831). The researchand development about making this genuine Mugi Shochu by using black Koji and atmospheric distillation method is done under the supervision of the seventh-generation head of the family. The preparation using only black Koji is the manufacturing method using black Koji both in the first and secondary preparation. Besides, our secondary preparation is divided into 2 times, conducting 2-step preparation gives us more mellow shochu. It’s the representative and leading product of NANADAIME.

Details

Country: Japan
Region: Oita
Subregion: Usuki
Vintage: NV
Bottle size: 900 ml

Pairs well with

Sushi & sashimi
Miso soup
Edamame
Steamed fish
Light Japanese dishes

Interested? Talk to us

Message us to check item availability and information.

Community rating

Loading reviews…

Available now — similar style

Hakutake Kumamon (900 ml)

Kumamon (900 ml)

฿

Origin: Japan, Kumamoto

Hakutake Shiro (720 ml)

Shiro (720 ml)

฿฿

Origin: Japan, Nagano

IICHIKO Standard 25% Vol. (900 ml)

Standard 25% Vol. (900 ml)

฿฿

Origin: Japan, Oita Prefecture
Variety: Shochu

Body: Light
Acidity: Low

Kai Lemongrass Ginger (750 ml)

Lemongrass Ginger (750 ml)

฿฿

Origin: Vietnam, Other Vietnam
Variety: Other
Vintage: NV

IICHIKO Silhouette Barley Shochu (720 ml)

Silhouette Barley Shochu (720 ml)

฿฿

Origin: Japan, Oita
Variety: Shochu

Body: Light
Acidity: Low

Kiccho Houzan (720 ml)

Kiccho Houzan (720 ml)

฿฿

Origin: Japan, Niigata

Mitake brewery Mitake (900 ml)

Mitake (900 ml)

฿฿

Origin: Japan, Islands
Vintage: NV