Yuzu (720 ml)

Most of the yuzu liquor is mechanically squeezed and the fruit juice is 15%, but the "hand squeezed yuzu liquor" in this "Mukashibanashi" series is 30% hand squeezed! That luxury. The only Yuzu we use is the one produced by Yoshihiko Sato in Yoshii-cho, Okayama Prefecture. And this is the ultimate yuzu liquor based on the "Junmai Ginjo Bizen illusion" which won the Gold Award for 3 consecutive years at Monde Selection. The characteristic of hand squeezing is the lack of bitterness and acridness. Yuzu skin has astringency and bitterness appears when squeezed with a machine, but use hand squeeze