Dry Umami (750 ml)

Baldoria Vermouth Dry Umami represents a more avant-garde interpretation of vermouth and aperitivo culture.

Instead of focusing mainly on sweetness or bitterness, this expression explores the concept of umami—the savory depth often associated with:

mushrooms

sea minerals

aged ingredients

broths and fermentation

Combined with traditional vermouth botanicals and dry structure, the result is a vermouth that feels:

• culinary

• sophisticated

• highly cocktail-forward

Compared to classic Dry Vermouth, Dry Umami delivers greater texture and savory complexity, making it particularly attractive to:

sommeliers

bartenders

fine dining environments

This is the type of bottle designed for modern gastronomy and contemporary cocktail culture.