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Product information compiled from producer, importer and reference sources.
A delicate floral liqueur with violet aroma, soft sweetness, and elegant perfume—light, fragrant, and beautifully refined.
Crafted by Giffard, a historic French house known for its precision in fruit and botanical liqueurs, Crème de Violette captures the pure essence of violet flowers.
This liqueur is made by infusing violet petals into a neutral spirit, creating a profile that is aromatic, slightly sweet, and highly expressive. It is a classic ingredient in early 20th-century cocktails and has seen a resurgence in modern mixology.
Unlike heavier liqueurs, Crème de Violette is prized for its lightness and aromatic lift, adding both flavor and a distinctive purple hue to drinks.
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