Cream Liqueur (700 ml)

Bumbu built its name on a recipe concept tracing back to 17th-century seafarer rum blends made across the Caribbean — the Cream expression extends that lineage by marrying the brand's spiced Panamanian rum base with fresh dairy cream into a single bottling.

Panama's humid lowland distilling conditions and use of locally grown sugarcane contribute a naturally soft, low-congener spirit backbone that carries cream without cloying weight.

The liqueur is built on Bumbu's signature blended rum — a multi-age Panamanian distillate — combined with real cream and a proprietary spice blend that includes vanilla and cinnamon, bottled at 15% ABV without artificial flavors. What separates this from most

cream liqueurs is the decision to anchor the sweetness in actual rum character rather than a neutral spirit base, meaning the spice and barrel influence of the underlying rum remain perceptible through the cream.

Serve over ice or chilled straight from the freezer; the cream texture holds well and the spice profile stays expressive even at low temperature.