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Product information compiled from producer, importer and reference sources.
A smooth and aromatic chai liqueur with creamy soy texture and warm spice—comforting, elegant, and softly indulgent.
Kitaoka Honten, a historic producer from Nara, is known for blending traditional Japanese craftsmanship with modern flavor concepts. With “Soy Milky Chai,” the brand introduces a unique fusion—combining the richness of soy milk with the aromatic complexity of chai spices.
This liqueur reflects a growing trend in Japan toward plant-based, lighter, and more refined drinking experiences. Compared to dairy-based cream liqueurs, soy milk delivers a cleaner, smoother texture, while chai spices—such as cinnamon, clove, and cardamom—add warmth and depth.
The result is a drink that feels both familiar and distinctive—bridging dessert, tea culture, and modern lifestyle drinking.
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