(750 ml)

Ratafia Rossi is a traditional Piedmontese aperitivo liqueur rooted in the region's centuries-old practice of infusing local spirits with foraged botanicals and orchard fruit. The base draws from aged brandy distilled in Piedmont, macerated with a proprietary

blend of Alpine herbs, rose petals, and stone fruit—primarily cherry and apricot—creating a bittersweet profile that straddles the line between digestivo and aperitivo.

The liqueur is bottled at 28% ABV, a standard strength for traditional ratafias, allowing the herbal and fruit components to remain distinct rather than diffuse. The infusion method preserves the aromatic integrity of the botanicals, which are sourced from Piedmont's foothills.

The result is a spirit that opens with floral and herbal top notes before revealing stone fruit depth and a gentle, lingering bitterness on the finish—characteristic of the ratafia category.

Ratafia Rossi is best served chilled as an aperitivo or neat as a digestivo, where its complexity unfolds without dilution or heat.