Blutwurz Krauter Likor (700 ml)

For the manufacturing process Bavarian “Blutwurz roots” are copped and stepped in pure alcohol for 3 weeks. After deriving the root of its essential oils, flavor and color, we only add spring water, pure alcohol and sugar to reduce the strong flavor of the distillate to a drinkable and enjoyable intensity. Moreover, the high alcohol percentage its can also be light up before drink. This can bring you to get more experience about herbs.

Penningers Blutwurz in the classic, brown bottle, is the star of Penningers specialties. Its popularity is way beyond Bavaria already.