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Product information compiled from producer, importer and reference sources.
Italian vermouth rosso from Piedmont with herbal botanicals, caramel sweetness, and balanced spice—ideal for aperitivo.
Mancino Vermouth Rosso is a traditional Italian vermouth produced in Turin, Piedmont, representing the classic rosso style. This fortified wine blends a neutral wine base with a proprietary selection of herbs, spices, and botanicals, delivering a balanced profile of herbal complexity, caramel sweetness, and subtle citrus zest.
The finish carries characteristic vermouth bitterness and spice warmth, making it equally suited to neat sipping, on the rocks, or as a foundational ingredient in classic cocktails such as the Negroni or Martini.
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