Cacao Blanc (700 ml)

WHITE COCOA

The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.

Appearance

Pale yellow.

Nose

Characteristic of vanilla cocoa.

Mouth

Sweet, slightly bitter, characteristic of vanilla cocoa.

HOW TO DRINK IT

Neat on the rocks or in cocktails.