Harahorn Pink Gin (500 ml)

Harahorn takes its name from a mountain peak in the Norwegian highlands, where the distillery sources wild-harvested botanicals including Arctic cloudberries, lingonberries, and locally gathered juniper — species that grow slowly under extreme seasonal light cycles, concentrating aromatic compounds in ways cultivated equivalents cannot replicate.

The Pink Gin expression builds on the original Harahorn gin base by incorporating rose hip as a defining finishing botanical, which drives the blush colour naturally without artificial colouring. The spirit is bottled at 38% ABV, a deliberate choice to keep the fruit-forward botanical profile accessible without stripping aromatic lift through high-proof dilution.

What separates this expression within the Nordic gin category is its grounding in genuinely foraged, geographically specific botanicals rather than the tropical or Mediterranean fruit additions common to most pink gins globally — the result is a tart, berry-driven profile anchored in subarctic terroir rather than strawberry or rhubarb confection.

Serve over ice or in a long build; the rose hip and cloudberry character holds well against tonic without being overwhelmed.