Indie Summer Cider 330ml x 24

Moose Cider is produced in Khao Yai, Thailand's most established cool-climate growing zone, where elevation above 300 metres and the Khorat Plateau's diurnal temperature swings slow ripening and preserve natural fruit acidity in locally sourced apples. The

region's laterite-rich soils and seasonal monsoon pattern create conditions unusual for Southeast Asian cider production — genuine freshness without artificial correction.

The Indie Summer expression is crafted as a lightly effervescent, fruit-forward cider designed for approachability at lower ABV, targeting the gap between beer and wine in Thailand's emerging craft beverage market. Fermentation preserves primary apple character, with carbonation added to deliver a clean, bright finish suited to the Thai climate.

What sets this apart within its category is its origin: cider made from Thai-grown fruit in Khao Yai rather than imported apple concentrate — a deliberate local-sourcing choice that anchors it firmly in the terroir conversation alongside the region's wines. The 330ml format across a 24-can case positions it as a high-volume, event-ready SKU without sacrificing craft credentials.