Moose Original Cider 330ml x 24

Moose Cider was born in Khao Yai, the highland plateau roughly 200 km northeast of Bangkok where cooler nights and volcanic-influenced soils allow fruit to develop genuine acidity — a rarity in tropical Thailand. The region's elevation (roughly 300–400 m) compresses the diurnal range enough to preserve freshness that flatland fruit simply cannot achieve.

The Original expression is an apple-based cider fermented to an approachable ABV, bottled in 330 ml single-serve cans or bottles designed for immediate consumption in Thailand's heat. The production follows a controlled fermentation of apple must, targeting an off-dry profile that retains residual fruit character without tipping into confectionery sweetness.

What sets Moose apart within the Thai beverage landscape is its positioning as a locally produced cider — a category almost entirely dominated by imports in Southeast Asia — using fruit sourced from the same Khao Yai growing zone that has anchored Thailand's wine industry since the 1990s. The 24-bottle case format signals on-premise and event use, where the single-serve size delivers consistent pour quality without oxidation risk.