Wine

Red, white, rosé, sparkling — from Bordeaux to Bangkok dinner tables

Showing 1–9 of 9 articles

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Burgundy Explained: Côte de Nuits vs Côte de Beaune

Burgundy is a 60km ribbon of limestone hillside running south from Dijon. The Côte d'Or — the "slope of gold" — is divid…

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Sassicaia broke Italian wine law before it defined it. When Marchese Mario Incisa della Rocchetta planted Cabernet Sauvi…

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Not all bubbles are the same. Champagne, Prosecco, Cava, and Australian sparkling wine are made in fundamentally differe…

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Bangkok is one of the best cities in Asia to eat seafood. Street stalls piled with grilled river prawns, upscale oyster …

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Opus One is the wine that made Napa Valley a fine-wine address. A 1979 joint venture between Robert Mondavi and Baron Ph…

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Bordeaux and Burgundy are the two most famous wine regions in France. They produce red wine from completely different gr…

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Château Margaux is one of five First Growth estates from Bordeaux's 1855 classification, and the only one that shares it…

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There are over 1,000 red wines under ฿1,500 in stock right now at WNLQ9. Most aren't worth your time. These 10 are. We'…

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Thai food is one of the hardest cuisines to pair with wine — and one of the most rewarding when you get it right. Heat, …