The Bright & Elegant Red
Light-bodied, perfumed, and food-friendly.
What it is
These are reds built on finesse rather than power, with high acidity and gentle tannins that keep them lively on the palate. Expect red-berry and floral aromatics with an earthy undertone. They reward a slight chill and pair across a wide table.
How it tastes
- Body
- Light
- Acidity
- High
- Tannin
- Low
At the table
Roast chicken, mushroom dishes, charcuterie, salmon
Typical grapes and regions
Grapes: Pinot Noir, Gamay
Regions: Burgundy, Beaujolais, Central Otago
In this style at WNLQ9
See all 168
Not sure this is your style?
Answer a few questions and the finder will point you at the style that fits.
Find your match