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Product information compiled from producer, importer and reference sources.
Crisp Austrian Grüner Veltliner with vibrant citrus, green apple, and mineral-driven character—elegant and food-friendly.
F.X. Pichler's Grüner Veltliner Klostersatz from the Wachau region showcases the varietal's signature brightness and mineral precision. The wine opens with vivid citrus zest and green apple, supported by subtle stone fruit and herbaceous notes that reflect the terroir's limestone-rich soils.
Medium body and crisp acidity make this a very versatile table wine, equally at home as an aperitif or paired with seafood, fresh vegetables, and light Asian dishes.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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