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Product information compiled from producer, importer and reference sources.
Crisp South Australian Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral finish.
Saint Trifon's Sauvignon Blanc from South Australia delivers a classic expression of the varietal with bright citrus zest and herbaceous character. The wine exhibits a light, refreshing body with pronounced acidity that frames green apple, lime, and tropical fruit notes.
A mineral backbone and subtle grass undertones add complexity and food-friendliness, making this an ideal aperitif or pairing for seafood, fresh cheeses, and light Asian cuisine.
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