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Product information compiled from producer, importer and reference sources.
Crisp Australian Pinot Grigio with citrus and stone fruit; refreshing and food-friendly.
Rosetta Estate's Pinot Grigio from South Australia delivers the varietal's signature brightness and approachability. Green apple and citrus zest dominate the nose, with supporting stone-fruit and pear notes that unfold on the palate. Medium body and lively acidity make this wine versatile at table, equally at home as an aperitif or paired with light seafood and salads.
A clean, mineral finish provides balance and encourages another sip.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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