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Product information compiled from producer, importer and reference sources.
Predominantly honest in a welcoming balance, it reflects a pretty grape, a fine harvest in the singing and laughter of the men and women pickers. It tells us of work well done in the divine order and Nature's kindness. It is fair, and all one expected and to cap it all there is happiness there.
Wine-making
Sequential pneumatic pressing. Static settling at temperatures below 10°C for about 48 hours.
Fermentation takes place in vats for 50% and the rest in new casks at temperature between 18° and 23°C.
Ageing on fine lees over 7 to 8 month;
About 240,000 bottles of the La Moussière Vintage are produced and it is bottled by us on the estate.
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