La Moussiere Sancerre Blanc
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SKU:WWW5095DKArchive
Wine-making
Sequential pneumatic pressing. Static settling at temperatures below 10°C for about 48 hours.
Fermentation takes place in vats for 50% and the rest in new casks at temperature between 18° and 23°C.
Ageing on fine lees over 7 to 8 month;
About 240,000 bottles of the La Moussière Vintage are produced and it is bottled by us on the estate.
Details
- Country
- France
- Region
- Loire Valley
- Subregion
- Sancerre
- Variety
- Sauvignon Blanc
- Vintage
- 2020
- Bottle size
- 750 ml
Taste profile
- Body
- Medium
- Acidity
- High
Pairs well with
- Fish
- Seafood
- Spicy Food
- Vegetables
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