Sauvignon Blanc

Oxford Landing Sauvignon Blanc from Australia's Riverland region delivers a bright, refreshing white wine built on high acidity and light body. The wine opens with dominant citrus zest and herbaceous character, followed by supporting notes of green apple and tropical fruit.

A clean mineral backbone and subtle grass notes provide complexity without weight, making this an ideal aperitif or food-friendly table wine.

Best served chilled as an accompaniment to oysters, grilled fish, fresh salads, or Asian cuisine where its acidity and herbaceous profile shine.