Bordeaux Blanc

Wine Chateau la Gravelle is made ??from a blend of grape varieties nice Sauvignon Blanc, Semillon and Muscadelle, grown in the vineyards of the estate Chateau Sainte Marie in Bordeaux on clay-calcareous soils. After gathering the grapes are pressed. Maceration and fermentation at a low temperature are in stainless steel tanks. Then the wine is aged 6 months with weekly stirring of sediment before pouring undergoes fining and light filtration. 

The taste of wine is very fresh,lively soft, full fruity flavor,well balanced,witha lingering fresh finish. White Bordeaux blaend is a term Wine-Searcher uses to gather together wines blended from the three classic white-wine grapes of Bordeaux: Semillon, Sauvignon Blanc and Muscadelle. In this blend, Sauvignon brings its trademark grassy aromas, while Semillon adds a touch of complexity and a wax, honeyed not. Muscadelle, the lesser-known of three varieties, contributes grapey aromas.