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Product information compiled from producer, importer and reference sources.
Crisp Bordeaux Blanc with vibrant citrus, herbaceous notes, and mineral precision—ideal for seafood and fresh cuisine.
Château Vircoulon's Bordeaux Blanc AOC is a classic expression of the region's white wine tradition, blending Sauvignon Blanc and Sémillon to create a wine of elegance and freshness. The palate opens with bright citrus zest and herbaceous character, supported by green apple and grassy undertones that speak to the wine's terroir.
A mineral spine and subtle stone fruit complexity provide depth without heaviness, while the wine's high acidity ensures a clean, refreshing finish. This is a versatile aperitif wine and an excellent companion to seafood, fresh cheeses, and light Mediterranean fare.
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