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Opens with aromas of bright citrus zest, fleshy crane melon and notes of graham cracker. The unctuous mouth feel leads with an elegant restraint and swath of slate that crescendo with flavors of fresh cider apples, juicy lychee and warming cardamom. The intense and silky finish lingers with spicy, earthy notes of white lily and lightly toasted almond.
Winemaker: Kale AndersonHarvested: September 11 to September 26, 2013Bottled: September 3, 2014Released: November 1, 2014
The grapes were hand-sorted and gently whole-cluster pressed. After overnight settling, the juice was racked to barrels for 100% native yeast barrel fermentation followed by malolactic fermentation. The wine was aged in 90% new French oak barrels for eleven months on the lees and stirred weekly. It was not fined or sterile filtered.
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