Gewurztraminer

The Classic dry Alsace wines are fresh and fruity, with a body and weight that reflect the grape varietals, the soil, vineyard location and the particular vintage. They are wines of
individual character.

Full-bodied and well-structured, is probably the best-known Alsace wine. Its intense bouquet displays rich aromas of fruit, flowers and spices (gewurz = spicy). Powerful and seductive, sometimes slightly sweet, it can often age well.

Very nice aperitifs to serve cool (12°C = 54°F) with any rich and tasty cuisine, strong tasty cheese, blue cheese, superb with spicy cuisine like Chinese, Thai, Indian and Japanese.