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An Aglianico (Campania IGP) from Poggio delle Baccanti in Campania, southern Italy. Aglianico gives deep-coloured, firmly tannic reds.
An Aglianico (Campania IGP) from Poggio delle Baccanti in Campania, southern Italy. Aglianico is one of southern Italy's main red grapes, giving deep-coloured reds with firm tannins and good acidity. Serve at 16–18°C with grilled and braised meats.
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