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A Valtellina Superiore Grumello from the I Vitari vineyard: Nebbiolo from the Grumello sub-zone of Valtellina's steep terraced slopes in Lombardy.
A Valtellina Superiore Grumello from the I Vitari vineyard, in the Grumello sub-zone. Valtellina, in northern Lombardy close to the Swiss border, grows Nebbiolo (called Chiavennasca locally) on steep terraces facing south above the Adda river, giving lighter, fragrant reds. Serve at 15–17°C with bresaola, pizzoccheri, risotto and mountain cheese.
** Vintage may change — please confirm with our team.
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