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Product information compiled from producer, importer and reference sources.
Chanoine de Balestard is a Saint-Émilion Grand Cru on Bordeaux's Right Bank. Right Bank reds are led by Merlot, often with Cabernet Franc, giving a rounder, softer texture than the Médoc. Serve at 16–18°C with roast meats, duck or mushroom dishes.
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