Clos de Vougeot Grand Cru

Pierre-Vincent Girardin launched his domaine in 2016 at roughly 19 years old — the 13th generation of a Burgundian winemaking family — and by his debut 2021 vintage had made a deliberate, irreversible technical shift: 100% whole-cluster vinification across all reds, a commitment that reframes what his Clos de Vougeot can structurally become.

The Clos de Vougeot parcel is sourced via long-term contract with an organic-practicing grower, sitting within the 50-hectare walled enclosure whose deep Jurassic clay-limestone soils — heavier and more water-retentive toward the lower slope — deliver the appellation's characteristic density and iron-tinged earth.

Aging runs 15 months in 228-litre Burgundy pièces at low new-oak percentage, consistent with Girardin's house discipline of preserving site signal over wood influence, followed by three months in tank before bottling. The wine is bottled unfined and unfiltered, timed to the lunar calendar, with minimal sulphur additions throughout.

What separates this from most Clos de Vougeot: the whole-cluster inclusion in a frost-reduced 2021 vintage — where yields were severely curtailed — concentrates the stem-derived tannin structure without sacrificing the appellation's inherent generosity. The

2021 growing season's cold spring and compressed harvest produced tightly wound reds across the Côte de Nuits with pronounced freshness and longer aging trajectories than the warmer 2019 or 2018.