Bonnes Mares Grand Cru

When Bruno Clair rebuilt the domaine from the ruins of Clair-Daü after 1985, the 1.64-hectare Bonnes-Mares parcel in Morey-Saint-Denis was among the most prized parcels he recovered — planted across four generations of vines (1946, 1962, 1978, 1980) on southeast-facing clay-limestone soils laced with Ostrea acuminata marls at 280 metres elevation.

That fossil-rich marl fraction is the geological signature that separates this corner of Bonnes-Mares from the more clay-dominant Chambolle side, driving a structural tension and saline mineral grip that outlasts the fruit.

Vinification follows the house protocol: hand-harvest with rigorous sorting, indigenous yeast fermentation in open wooden vats, cold pre-fermentation maceration of 5–7 days, and a total maceration of 10–15 days with punch-downs. The wine then ages 18–20 months

in barriques at approximately 45% new French oak — the highest new-oak rate in the domaine's red range — before bottling unfined and filtered only if the vintage demands it.

2021's severe spring frosts compressed yields dramatically, concentrating the Morey fruit into a wine of bright cherry, rose petal, and firm, precise tannins — Bruno Clair himself noted 'for truly great wines, there are no bad years.' The reduced crop amplifies the Ostrea marl's mineral signature in a vintage where many peers produced dilute wines.

Approachable from 2026, with genuine mid-term cellaring capacity through the mid-2030s.