Grands-Echezeaux Grand Cru

When Jean-Baptiste Mongeard identified a serrated-leaf, low-yielding Pinot Noir mutation in the 19th century and had it preserved at the Beaune Viticultural School in 1884, he anchored the domaine's Grand Cru identity to a genetic lineage no négociant can replicate. That clone — 'Pinot Mongeard' — is what grows across the domaine's 1.44 ha of Grands Échezeaux, making Mongeard-Mugneret the second-largest holder of this 9.14 ha Grand Cru after Domaine de la Romanée-Conti.

The Grands Échezeaux parcel sits on clay over Bajocian limestone, mid-slope, south-east facing — a geology that delivers mineral density alongside drainage, concentrating the fruit of vines averaging ~70 years old. Harvest is by hand; Grand Cru fruit retains 40–100% whole clusters, followed by a 4–5 day cold pre-fermentation maceration and native yeast fermentation in temperature-controlled stainless at ~30°C for 12–15 days. The wine is transferred to barrel by gravity and aged 18–22 months in French oak from Allier, Nièvre, and Vosges at up to ~60% new oak, air-dried. Bottled unfiltered.

What breaks category convention here is the house's deliberate pursuit of approachability in youth without sacrificing Grand Cru architecture — a counterpoint to the austere, reductive profiles common across the Côte de Nuits. The 2022 vintage, a warm year with excellent phenolic ripeness, delivers that signature generosity with the structural backbone for a long cellar horizon.