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Organic Negroamaro from Salento with bold dark fruit, pepper spice, and smooth tannins—a food-friendly Puglian red.
Pajaru's Negroamaro Paritaru IGT is an organic red from Salento, Puglia, showcasing the rustic character and approachability of southern Italian winemaking. The wine opens with a bold nose of dark fruit and red fruit, followed by a palate marked by black pepper spice, subtle smoke, and a touch of earthiness.
Medium-full body and smooth, rounded tannins make this wine eminently drinkable across a range of casual and everyday occasions—from pizza and pasta to grilled meats and Mediterranean fare.
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