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Product information compiled from producer, importer and reference sources.
Approachable Australian Merlot with ripe dark fruit, soft tannins, and food-friendly character.
Fat Tree Merlot from South Eastern Australia delivers a classic, food-friendly expression of the varietal. Ripe plum and black cherry dominate the palate, supported by soft, integrated tannins and subtle oak influence. The medium-full body and balanced acidity make this wine versatile at the table, equally at home with grilled meats, braised dishes, or casual weeknight pasta.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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