Chateau Palmer Margaux 2016

When Major General Charles Palmer renamed Domaine de Gascq in 1814, he could not have anticipated that his estate's most transgressive act would come two centuries later: planting Merlot — at 47% of the vineyard — on the finest Gunzian Garonne alluvial gravel outcrops of the Cantenac-Margaux plateau, the very parcels Médoc orthodoxy reserves for Cabernet Sauvignon.

That inversion defines Palmer's identity more than any classification ever could.

The 122 plots span 18 distinct soil types across Cantenac, Issan, and Margaux communes. The plateau's gravel-over-clay moderates water stress and slows ripening; the Gironde estuary buffers temperature extremes, extending the growing season and preserving aromatic precision.

In 2016 — one of the Left Bank's most structurally complete decades — those conditions produced a vintage rated 97/100 by critical consensus, with power and tension in rare equilibrium.

Vinification proceeds plot-by-plot across 42 temperature-controlled stainless steel vats, with indigenous yeasts and no sulfur additions at harvest. The Grand Vin ages 20–22 months: the first year in 225-litre French oak barriques at under 50% new wood, the second in 30-hectolitre oak vats — a two-step élevage designed to integrate oak without overwhelming Palmer's violet-and-incense aromatic signature.

Bottled unfined and unfiltered.

The 2016 is the last Palmer grand vin to precede full biodynamic certification, making it the final expression of the transitional era — drink 2026–2055.