Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Deep cherry red colour, with a violet rim and deep robe. Full of fruit and licorice, combined with notes of aging. Full bodied on thepalate, silky and pleasant with a perfectly polished tannin and an agreeable finish, leaving an aftertaste reminiscent of black fruit and undergrowth.
Winemaking
Fermentation and maceration in 15,000 kg vats at 28º for 3 to 4 weeks. Malolactic fermentation in French oak barrels. Weekly battonage with the individual monitoring of each barrel.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
