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Product information compiled from producer, importer and reference sources.
California Shiraz with dark plum, spice, and smoky depth—a full-bodied red for grilled meats and BBQ.
Lillian's 2016 Syrah from California delivers a full-bodied expression of the varietal, anchored by ripe dark plum and blackberry fruit with pronounced black pepper spice. Secondary smoke and cocoa notes add complexity and structure, while tertiary leather and earth tones suggest careful aging potential.
Medium-high tannins and balanced acidity frame the wine for hearty red meat preparations, from grilled steaks to slow-braised beef and game.
** Vintage may change — please confirm with our team.
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