Saint Amour

Robert Parker, “The 2014 Saint-Amour has a delicate but pretty redcurrant and strawberry-scented bouquet, less extravagant than its peers but natural and well defined. The palate is medium-bodied with crisp acidity, pure red cherries and redcurrant fruit, harmonious with a precise and quite intellectual finish. This is a superb offering from Jean-Paul Brun.”