WNLQ9
Domaine De La Romanee Conti  1989

Domaine De La Romanee Conti

Domaine De La Romanee Conti 1989

฿256,589

SKU:WRW3834AFArchive
WS94

The vineyard origins of Domaine de la Romanée-Conti trace to a 1232 monastic grant from the Abbey of Saint-Vivant — a fact that frames every bottle as the continuation of an 800-year argument that this specific ground is unlike any other. The 1989 vintage, not listed among the estate's documented modern benchmarks, arrives from a decade widely regarded as generous in the Côte de Nuits, drawing on vines rooted in iron-rich limestone over marl and rock at approximately 240 m on east- and south-east-facing mid-slope positions — drainage conditions that concentrate rather than dilute, and that suppress vigour to yields averaging 25 hl/ha, well below the 35 hl/ha Grand Cru ceiling.

Vinification followed the house's uncompromising protocol: native yeast fermentation in open-top oak vats, whole-cluster or near-whole-cluster inclusion for structural lift and aromatic complexity, triple sorting from winter pruning through a pre-harvest passage de nettoyage, and 16–20 months in 100% new French oak from François Frères (Tronçais forest), with the stated objective — Aubert de Villaine's own words — of wood totally invisible in flavour and aroma. Bottled unfined and unfiltered, individually numbered.

What separates this from any peer is structural: no bottle of Romanée-Conti can be purchased in isolation — allocation demands buying across the full range, meaning this 1989 reached its owner through a multi-year importer relationship, not an open market. At 35+ years, the wine is deep into its secondary arc — truffle, dried rose, forest floor, and the estate's signature mineral depth now fully integrated.

Details

Country
France
Region
Burgundy
Subregion
Vosne-Romanée
Variety
Pinot Noir
Vintage
1989
Bottle size
750 ml
Body
Medium-Full
Acidity
Medium-Full
Tannin
Medium-Light

Taste profile

BodyMedium-Full
LightMediumMedium-FullFull
AcidityMedium-High
LowMediumMedium-HighHigh
TanninMedium
LowMediumMedium-HighHigh

Pairs well with

  • Roasted Bresse pigeon with black truffle jus
  • Aged Époisses on toasted brioche
  • Venison loin with wild mushroom and juniper reduction
  • Slow-braised short rib with bone marrow and Périgueux sauce
  • Seared foie gras with cherry compote and brioche
  • Comté aged 36 months with walnut bread

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