Tenuta dell'Ornellaia Ornellaia 2010 "La Celebrazione" Bolgheri DOC Superiore

Marchese Lodovico Antinori founded Ornellaia in 1981 in deliberate rivalry with his own family — his brother Piero's Solaia and his cousins' Sassicaia — planting Bordeaux varieties on Bolgheri's coastal slopes and vinifying each block separately to build a wine of Mediterranean generosity rather than Left Bank austerity. The 2010 vintage carries the designation 'La Celebrazione', one of the estate's annual single-word interpretations commissioned to a contemporary artist, with proceeds benefiting the Solomon R. Guggenheim Foundation since 2006.

The estate's 99 ha span two distinct terroirs: the original 41 ha surrounding the winery on denser clay-marl soils, and the 58 ha Bellaria block to the north on stonier, more alluvial ground at 50–120 m asl. Tyrrhenian Sea breezes moderate summer heat, preserving the saline coastal freshness that separates Ornellaia's profile from inland Tuscan reds.

Fermentation proceeds in stainless steel and concrete at below 25°C, followed by 10–15 days maceration (total vat time ~3 weeks). Malolactic fermentation takes place predominantly in barrel, and the wine ages 18 months in French oak barriques (70% new, 30% once-used) — first 12 months as individual base wines, then assembled and returned to barrel for a further 6 months — before a minimum 12 months of bottle age prior to release.

Unusually for a Bolgheri Superiore, the blend proportions shift dramatically vintage to vintage, making each release a genuine site-and-season document rather than a house-style formula. At over a decade from harvest, the 2010 is in its ideal drinking window, the new-oak frame fully integrated into the clay-driven structure, with the coastal saline thread now the wine's defining axis.