Terra di Lavoro

Galardi "Terra di Lavoro" is a wine of great structure and prestige achieved by the blend of Aglianico and Piedirosso, aged in new oak barrels for twelve months. The years from 1994 to date have seen a steady growth in the attention of experts and the public. In early enthusiastic ratings leading American expert, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, were added to those of the most authoritative international critics. In the national context they have attracted particular satisfaction the flattering recognition of Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Up to Luigi Veronelli who has repeatedly ranked the Terra di Lavoro best Italian wine ever.