Nero Rosso del Salento I.G.t.

De-stamming and soft pressing. Fermentation at controlled temperature in stainless steel tanks. Maceration for 15 days and more at a controlled temperature of about 28-30 °C. Maturation 18 months in new French barriques, 12 months in 30 hl. oak barrels and 6 months refined in bottle Aging potential 6 years and more depending on the vintage.

Colour : Intense ruby red colour with pleasant garnet highlights.

Bouquet : Aroma of tiny red fruits and spices with hints of vanilla and liquorice.

Taste : Soft and harmonic with matured tannins in a rich and well-structured body. Persistent finish.

Service temperature : 18 °C.

Gastronomic recommendation :Very good with game croutons, pasta with meat or tasty sauces, roasted or grilled red meats and matured cheeses