(Bordeaux superieur AOC)

Chateau Belroseis made from a blend of grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon, which are grown on clay-limestone and clay-gravel soil in Bordeaux Syuperor. The area of vineyards - 40 hectares. Stocking density - 4000-5000 vines per hectare. After early harvest, the grapes are fermented for 3 weeks at 28 ° C, after which the wine is kept and filtered in French oak barrels for 6-8 months. Excellent wine aroma with notes of black currant and cherry accompanied by a delicious, fruity, rich taste.