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Greek Malvasia dessert blend: honeyed stone fruit, citrus zest, and minerality in a graceful 375 ml format.
Monemvasia's Malvasia is a traditional Greek dessert wine from the Peloponnese, blending Monemvasia (60%), Kydonitsa, Assyrtiko, and Asproudi grapes. The wine opens with dominant honeyed stone fruit and dried apricot, complemented by bright citrus zest and delicate floral notes.
A subtle minerality and spice emerge on the finish, providing complexity and balance to the wine's natural sweetness. The 375 ml format makes it ideal for intimate occasions or as a refined aperitif.
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