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Product information compiled from producer, importer and reference sources.
Elgin's softest water feeds 15 years of ex-bourbon and sherry cask maturation at Glen Moray — Speyside's most underpriced long-age malt.
Glen Moray has operated on the banks of the River Lossie in Elgin since 1897, drawing on some of Speyside's lowest-mineral water — a geological quirk of the local sandstone aquifer that produces a notably gentle, cereal-forward spirit base. Elgin sits at the western edge of Speyside, where a cooler, maritime-influenced microclimate slows maturation and preserves delicate grain character across extended aging.
The 15 Year Old matures in a combination of ex-bourbon American oak barrels and ex-sherry casks, the bourbon wood driving vanilla and toasted coconut while the sherry component layers dried fruit and a faint nuttiness. Glen Moray bottles at 40% ABV with chill-filtration, keeping the spirit accessible and consistent.
What sets this expression apart within the distillery's range is the full 15-year commitment. The result is a malt that rewards slow sipping, with the dried-fruit and vanilla integration suggesting it is at or near its drinking peak now through the next several years.
Sommelier’s pick: Seared duck breast with orange and thyme jus · Slow-roasted pork belly with apple compote · Smoked salmon blini with crème fraîche
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