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Product information compiled from producer, importer and reference sources.
Dry ginjo sake with clean grain, citrus, and herbaceous character. Versatile pairing for sushi, sashimi, and Japanese cuisine.
Sakunohana Karakuchi Ginjo is a dry-style sake crafted in the ginjo tradition, emphasizing clean grain character and refined aromatics. The profile opens with bright citrus and herbaceous notes, supported by a crisp, mineral-driven palate and a dry finish.
Karakuchi classification signals low residual sugar and high acidity, making this sake an ideal companion to delicate seafood, sushi, and umami-rich Japanese dishes.
The 1.8 L format suits both intimate dining and shared table service.
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