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A modern, fresh style of Junmai Ginjo by maverick brewer Yamamoto. Fragrance is kept relatively mild to make the juicy acidity reminiscent of citrus stand out.
A modern, fresh style of junmai ginjo by maverick brewer Yamamoto with aromas of rockmelon, kiwi, pineapple, grapefruit and natural wet stone.
This sake is bottled just a few days after pressing, leaving a slight spritz on the palate. Sherbet, citrus peel, honeydew, pink grapefruit and minerals predominate. Short, clean finish with food friendly acidity.
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