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Product information compiled from producer, importer and reference sources.
Lively, fruity aroma from the Alps yeast contrasts nicely with the full body and firm acidity of a good Yamahai. The yamahai character really shines in Kippuku Kinju's deep, rich flavor and clean finish. Recommended to serve with Dark meat fish, robustly flavored dishes, grilled & roasted meats and root vegetables
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